個室ビストロ 名古屋グリルハウス

[1] Seared Nagoya Cochin Chicken Carpaccio

An exquisite appetizer that fills the air with the aromas of truffles and caviar, bringing pure bliss to your palate.

[2] Caprese salad with seasonal vegetables and burrata cheese

A blissful harmony of rich burrata and colorful seasonal vegetables.

[3] Assortment of 5 kinds of charcuterie

A luxurious platter that highlights the delicious flavor of the meat.This is a sophisticated appetizer that pairs perfectly with wine.

[4] Nagoya Specialty Assortment of 3 Dishes

Chicken wings, kushikatsu (deep-fried skewers), and fried shrimp! Enjoy all three of our signature dishes on one plate.

[5] Japanese Black Wagyu lean steak

The ultimate dish, where the rich flavor of lean meat is combined with truffle miso butter.

[6] Bone-in lamb chops

The savory aroma and juiciness of the lamb, infused with herbs, was absolutely sublime.

[7] Grilled Iberico pork and foie gras

Rich fat and the deep flavor of foie gras.A luxurious meal that pairs perfectly with red wine.

[8] Herb-baked lobster

A bouncy texture and buttery flavor.Become the king of the sea in grand style!

[9] Rice cooked in an earthenware pot with Nagoya Cochin eggs

A luxurious oyakodon (chicken and egg rice bowl) cooked in an earthenware pot.The rich flavor of the Cochin eggs really stands out as the perfect finishing touch.

[10] Matcha Tiramisu & Seasonal Fruits

Nishio matcha green tea × red bean paste and butter × fruit.Enjoy the trio of sweetness and aroma.