個室ビストロ 名古屋グリルハウス

[1] Moist chicken ham made with Nagoya Cochin chicken

A superb dish, cooked to perfection using low-temperature cooking.An elegant appetizer with the aroma of herbs.

[2] Assortment of prosciutto and cheese

The rich flavor and deep aroma come from aging.The truffle flavor enhances it even further.

[3] Bagna Cauda with seasonal vegetables and Hatcho miso dressing

Seasonal vegetables with our special Hatcho miso.The rich flavor of the miso enhances the sweetness of the vegetables.

[4] Nagoya specialty: Chicken wing confit

The sweet and savory sauce is addictive! Crispy on the outside and tender on the inside.

[5] Grilled steak of carefully selected beef

This exquisite dish features juicy lean meat infused with the rich flavor and aroma of miso butter.

[6] Roasted Mikawa pork shoulder loin

Marinated in Saikyo miso to concentrate the flavor.It's baked to a moist and tender perfection.

[7] Charcoal-grilled domestic chicken thigh

This luxurious dish, with its smoky aroma from charcoal grilling and the vibrant colors of aromatic vegetables, is sure to whet your appetite.

[8] Nagoya Napolitan

Nagoya-style, finished to perfection on a hot plate.The key ingredient is the torched cheese.

[9] Nishio Matcha Tiramisu & Ogura Parfait-style Dessert

The rich matcha and the sweetness of the red bean paste are a perfect match.A blissful conclusion where Japanese and Western flavors blend seamlessly.